Old restrant in KANDA.
This restrant starts in 1830(Tenpo,EDO).
The most famous menu is Anko-nabe(Anglerfish in a pot).
You can eat Anko-nabe all season.
But,I’m so sorry.These photos are lunch menu.
Lunch menu are also Anko.
For example Anko-Yanagawa(boiled Anko with scrambled egg)¥1,800,Anko-nioloshi(Fried Anko with grated radish)¥1,600,Anko-kara-age(Fried Anko)¥1,600
Open:11:30-14:00(L.O 13:30)17:00-22:00(L.O 21:00)
Closed in Sunday(April-November) Open everyday(October-March)