Japanese food

TSUKITEI HONTENSHINJUKU

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TSUKITEI HONTENSHINJUKU TSUKITEI HONTENSHINJUKU TSUKITEI HONTENSHINJUKU TSUKITEI HONTENSHINJUKU

There are “Sukiyaki”  and  “Shabu Shabu” restaurant.

“Sukiyaki”  and “Shabu Shabu” are Japanese popular food.
It’s like “Steak” for Japanese people.

I explained “Sukiyaki” before.
Please see my below page.
http://japan-omotenashi.com/gourmet/japanese-food/85

“Shabu Shabu” is like below.
Beef Lightly boiled in water.

Above picture is “Lunch Kurobuta Sukiyaki Set”.
Kurobuta means pork.

I recommend lunch…Cuz, very cheap and quiet.

TSUKITEI HONTENSHINJUKU
Eiwa first building 4F, 2-26-1, Kabukicho, Shinjuku-ku, Tokyo,
TEL:+81-3-3345-1470
Monday – Sunday Lunch: 11:30 – 14:30(L.O.14:00)
Monday – Saturday Dinner: 17:00 – 23:00(L.O.22:00)
Sunday & Holiday 16:00 – 22:00(L.O.21:00)
Website：http://r.gnavi.co.jp/g014703/lang/en/

TSUKITEI HONTENSHINJUKU

Kanda Matsuya(soba)

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まつや外観IMG_20150413_110853

 

You can eat handmade soba(Teuchi-soba) here. It’s simple but tastes nice.

Mori-soba is recommendable.

But you shuold drink some SAKE, and eat some small dishes.

After that,you will eat SOBA for the finish. It’s Japanese style.

Mori-soba ¥650

SAKE ¥700

OPEN Mon-Fri 11:00-20:00(L.O19:30) Sat,Holiday 11:00-19:00(L.O18:30)

CLOSED Sunday

KANDA-Matsuya

IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN

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IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN

 

It’s good “Sukiyaki” restaurant.

“Sukiyaki” is Japanese popular food.
The main ingredient is thin sliced beef, and it is simmered in skillet with sukiyaki
sauce and lots of vegetables.
Taste likes teriyaki.
And it should dip raw egg.

Taste is very good!!

And Japanese sake goes with this food.

IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN
2-7-1 Nishi-shinjuku
Shinjuku-ku, Tōkyō-to
TEL:+81-3-3345-1470
LUNCH:11:00～15:00
DINNER:17:00～22:00
Website：http://www.imahan.com/index-e.html

IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN

Ise-gen

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いせ源外観あんこう鍋 IMG_20150409_131105IMG_20150409_131116 IMG_20150409_131141

Old restrant in KANDA.

This restrant starts in 1830(Tenpo,EDO).

The most famous menu is Anko-nabe(Anglerfish in a pot).

You can eat Anko-nabe all season.

But,I’m so sorry.These photos are lunch menu.

Lunch menu are also Anko.

For example Anko-Yanagawa(boiled Anko with scrambled egg)¥1,800,Anko-nioloshi(Fried Anko with grated radish)¥1,600,Anko-kara-age(Fried Anko)¥1,600

Tel:03-3251-1229

Open:11:30-14:00(L.O 13:30)17:00-22:00(L.O 21:00)

Closed in Sunday(April-November) Open everyday(October-March)

Ise-gen