4月 2015

Curry House CoCo Ichibanya Shinjuku Station West Exit

CURRY HOUSE CoCo ICHIBANYA


I think here is “Japanese Curry” restaurant!! You can choise any topping , spice revel and amount. I reccomend “Stewed chicken curry with spinach”. It’s very good taste. Please try this!!


Curry House CoCo Ichibanya Shinjuku Station West Exit  1-2-12 Nishishinjuku, Shinjuku, Tokyo Prefecture TEL:+81-3-3345-0775 24hours Website:https://www.ichibanya.co.jp/english/ Menu:Cocoichi menu

Curry House CoCo Ichibanya Shinjuku Station West Exit

TSUKITEI HONTENSHINJUKU

TSUKITEI HONTENSHINJUKU TSUKITEI HONTENSHINJUKU TSUKITEI HONTENSHINJUKU TSUKITEI HONTENSHINJUKU


There are “Sukiyaki”  and  “Shabu Shabu” restaurant.

“Sukiyaki”  and “Shabu Shabu” are Japanese popular food.
It’s like “Steak” for Japanese people.

I explained “Sukiyaki” before.
Please see my below page.
http://japan-omotenashi.com/gourmet/japanese-food/85

“Shabu Shabu” is like below.
Beef Lightly boiled in water.

Above picture is “Lunch Kurobuta Sukiyaki Set”.
Kurobuta means pork.

I recommend lunch…Cuz, very cheap and quiet.


TSUKITEI HONTENSHINJUKU
Eiwa first building 4F, 2-26-1, Kabukicho, Shinjuku-ku, Tokyo,
TEL:+81-3-3345-1470
Monday – Sunday Lunch: 11:30 – 14:30(L.O.14:00)
Monday – Saturday Dinner: 17:00 – 23:00(L.O.22:00)
Sunday & Holiday 16:00 – 22:00(L.O.21:00)
Website:http://r.gnavi.co.jp/g014703/lang/en/

TSUKITEI HONTENSHINJUKU

Kanda Matsuya(soba)

まつや外観IMG_20150413_110853


 

You can eat handmade soba(Teuchi-soba) here. It’s simple but tastes nice.

Mori-soba is recommendable.

But you shuold drink some SAKE, and eat some small dishes.

After that,you will eat SOBA for the finish. It’s Japanese style.

Mori-soba ¥650

SAKE ¥700


OPEN Mon-Fri 11:00-20:00(L.O19:30) Sat,Holiday 11:00-19:00(L.O18:30)

CLOSED Sunday

KANDA-Matsuya

RIGOLETTO BAR AND GRILL

Rigoletto burger
IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN
Spicy chicken
IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN


Good restaurant and bar.
Especially, too many foreiner in bar space.

Everyday crowded here…
It’s popular restaurant in roppongi.

They add essence of American dining to bass in tapa, pizza, concept of Spanish Italian of pasta Maine and are “oldies dining for adult” which had wide menus such as salad and hamburger, main dish with voluminous feel.


RIGOLETTO BAR AND GRILL
Roppongi hills WEST WALK 5F
6-10-1 Roppongi Minato-ku Tokyo-to
TEL:+81-3-6438-9971
Business hours:11:00 AM~4:00 AM (Close 5:00AM),
Suday and holiday ~10:00 PM (Close11:00 PM)
Website:http://www.rigoletto.jp/main.html#shop=roppongi

<br /> RIGOLETTO BAR AND GRILL

ICHIRAN Shinjuku Station Central East Exit

Ramen 790yen

ICHIRAN Shinjuku Station Central East Exit


 

Here is known for “Tonkotsu ramen”!!

“Tonkotsu ramen” means pork bone broth ramen(noodle).

“ICHIRAN” is very famous “Tonkotsu ramen” restaurant.

There are “ICHIRAN” everywhere in whole world , so it’s very convenient for us!!

And it has been loved and taken over by the Japanese people.

When you have this “Tonkotsu ramen” in there, there is a personal place.

Sometimes, you have to make a long line…

But taste is really good!!
Please try this!!


 

ICHIRAN Shinjuku Station Central East Exit
Peace Building B1F
3-34-11 Shinjuku Shinjuku-ku Tokyo-to
160-0022
TEL:+81-3-3225-5518
Business hours:24 hours
Website:http://www.ichiran.co.jp/english/html/kt_shinjuku.html

ICHIRAN Shinjuku Station Central East Exit

IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN

IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN


 

It’s good “Sukiyaki” restaurant.

“Sukiyaki” is Japanese popular food.
The main ingredient is thin sliced beef, and it is simmered in skillet with sukiyaki
sauce and lots of vegetables.
Taste likes teriyaki.
And it should dip raw egg.

Taste is very good!!

And Japanese sake goes with this food.


IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN
2-7-1 Nishi-shinjuku
Shinjuku-ku, Tōkyō-to
TEL:+81-3-3345-1470
LUNCH:11:00~15:00
DINNER:17:00~22:00
Website:http://www.imahan.com/index-e.html

IMAHAN SHINJUKU DAI-ICHI SEIMEI BLDG TEN

Ise-gen

いせ源外観あんこう鍋 IMG_20150409_131105IMG_20150409_131116 IMG_20150409_131141


Old restrant in KANDA.

This restrant starts in 1830(Tenpo,EDO).

The most famous menu is Anko-nabe(Anglerfish in a pot).

You can eat Anko-nabe all season.

But,I’m so sorry.These photos are lunch menu.

Lunch menu are also Anko.

For example Anko-Yanagawa(boiled Anko with scrambled egg)¥1,800,Anko-nioloshi(Fried Anko with grated radish)¥1,600,Anko-kara-age(Fried Anko)¥1,600


Tel:03-3251-1229

Open:11:30-14:00(L.O 13:30)17:00-22:00(L.O 21:00)

Closed in Sunday(April-November) Open everyday(October-March)

Ise-gen