a remarkable hamberg steak at Gassho-zukuri(a .
This restrant was built in the Shirakawa-go 300 years ago.
The cheapest course is from 3,000 yen, but foods have the value enough.
Especially the humberg steak made in the Japanese beef, and, as for the softness and the taste, there is a notable thing.
OPEN 11:30~15:00(L.O 13:00) 17:30~21:30(L.O 19:30)
CLOSED in Tuesday
I think here is “Japanese Curry” restaurant!! You can choise any topping , spice revel and amount. I reccomend “Stewed chicken curry with spinach”. It’s very good taste. Please try this!!
Curry House CoCo Ichibanya Shinjuku Station West Exit 1-2-12 Nishishinjuku, Shinjuku, Tokyo Prefecture TEL:+81-3-3345-0775 24hours Website：https://www.ichibanya.co.jp/english/ Menu：Cocoichi menu
Curry House CoCo Ichibanya Shinjuku Station West Exit
There are “Sukiyaki” and “Shabu Shabu” restaurant.
“Sukiyaki” and “Shabu Shabu” are Japanese popular food.
It’s like “Steak” for Japanese people.
I explained “Sukiyaki” before.
Please see my below page.
“Shabu Shabu” is like below.
Beef Lightly boiled in water.
Above picture is “Lunch Kurobuta Sukiyaki Set”.
Kurobuta means pork.
I recommend lunch…Cuz, very cheap and quiet.
Eiwa first building 4F, 2-26-1, Kabukicho, Shinjuku-ku, Tokyo,
Monday – Sunday Lunch: 11:30 – 14:30(L.O.14:00)
Monday – Saturday Dinner: 17:00 – 23:00(L.O.22:00)
Sunday & Holiday 16:00 – 22:00(L.O.21:00)